This fresh cheese is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais, where it is called queijo minas frescal. Minas frescal cheese is made from cow's milk according to traditional recipes. It used to be matured naturally in open air. Frescal cheese (as the name implies) is served quite fresh, about 4–10 days after preparation, still white and tender. Good frescal must be juicy, soft, and slightly granulated (instead of rubbery), with a mild taste.
The purchase of this product also includes its version in Real-Time edition free of cost.
Fresh Cheese - ED Edition
This digital 3D scanned model is indicated for those who need high detail mesh and high definition textures, allowing even extreme closeups. It is especially suitable for Films, TV and VFX.